Wine, Olive Oil, Beer & Spirits Marketplace
Los Angeles County Fair Assn Fairgrounds Los Angeles County Fair Assn Fairgrounds Pomona, CA Pomona, CA Seasonal Seasonal $17 an hour $17 an hour 13 days ago 13 days ago 13 days ago Works within a fast-paced environment to meet the demands of multiple projects simultaneously.
Will assist the Wine Cellar Coordinator in bringing the Wine, Olive Oil, Beer & Spirits Marketplace to life by providing assistance to Fair guests.
Is responsible for working in an assigned area, assisting guests with wine & olive oil related questions, serving award winning wines/olive oil and providing assistance before, during and after education classes as needed, as well as additional projects and day to day activities within the attraction.
PRINCIPAL DUTIES AND RESPONSIBILITIES Provide world class service in the Wine, Olive Oil, Beer & Spirits Marketplace by assisting the Wine Cellar Coordinator.
Responsible for pouring wine at any of the three wine bars and assisting as needed before, during and after the wine education classes and assisting with re-stocking of product each day, as needed.
Responsible for pouring olive oil and retail in the Olive Oil store.
Assists guests with Fair related and attraction specific questions, as well as providing customer service to all guests.
Works within the Programming Department in creating unique exhibits and attractions for guests.
Must provide excellent customer service in attractions and throughout the grounds.
Ensure that the assigned attraction space is neat and clean throughout the day for Fairguests.
Performing other duties as required by the Programming Department.
SKILLS, KNOWLEDGE AND ABILITIES Skilled in identifying and recommending solutions to problems Skilled in working with deadlines to complete projects and assignments Skilled in assessing and prioritizing multiple tasks and demands Must demonstrate sound decision making Must be a team player, with solid work and behavior ethics Must be 21 years of age Must have completed LEAD or TIPS Alcohol training before April 26 Must adhere to all ABC regulations Must have completed State Food Handling training before April 26 PHYSICAL REQUIREMENTS OF JOB Must be able to work evenings and weekends as required Ability to walk and stand for 8 hours a day Ability to lift a minimum of 40 pounds Must be available to work every day of the LA County Fair.
Estimated Salary: $20 to $28 per hour based on qualifications.
Will assist the Wine Cellar Coordinator in bringing the Wine, Olive Oil, Beer & Spirits Marketplace to life by providing assistance to Fair guests.
Is responsible for working in an assigned area, assisting guests with wine & olive oil related questions, serving award winning wines/olive oil and providing assistance before, during and after education classes as needed, as well as additional projects and day to day activities within the attraction.
PRINCIPAL DUTIES AND RESPONSIBILITIES Provide world class service in the Wine, Olive Oil, Beer & Spirits Marketplace by assisting the Wine Cellar Coordinator.
Responsible for pouring wine at any of the three wine bars and assisting as needed before, during and after the wine education classes and assisting with re-stocking of product each day, as needed.
Responsible for pouring olive oil and retail in the Olive Oil store.
Assists guests with Fair related and attraction specific questions, as well as providing customer service to all guests.
Works within the Programming Department in creating unique exhibits and attractions for guests.
Must provide excellent customer service in attractions and throughout the grounds.
Ensure that the assigned attraction space is neat and clean throughout the day for Fairguests.
Performing other duties as required by the Programming Department.
SKILLS, KNOWLEDGE AND ABILITIES Skilled in identifying and recommending solutions to problems Skilled in working with deadlines to complete projects and assignments Skilled in assessing and prioritizing multiple tasks and demands Must demonstrate sound decision making Must be a team player, with solid work and behavior ethics Must be 21 years of age Must have completed LEAD or TIPS Alcohol training before April 26 Must adhere to all ABC regulations Must have completed State Food Handling training before April 26 PHYSICAL REQUIREMENTS OF JOB Must be able to work evenings and weekends as required Ability to walk and stand for 8 hours a day Ability to lift a minimum of 40 pounds Must be available to work every day of the LA County Fair.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
